Gardner Rolling Sausage Table Maker

Gardner s bait making tables allow the bait maker to produce large quantities of boilies from mixes used in conjunction with our bait making guns.

Gardner rolling sausage table maker.

A simple alternative to the sausage gun the rolling table rolls the perfect size sausage for your longbase rolaball baitmaker and also cuts it to the correct length. Gardner bait rolling table add on jonathan lungley. This is an add on i made for my mate edd to make his boilie bait rolling a bit easier. Hope this helps the gardner team.

Gardner rollaball longbase baitmaster tables all sizes aud 22 50 sku. Sausage rolling tables hints and. Capable of rolling sausages of 8 10 12 14 16 18 20 22 24 and 26mm. If you want to make dumbells you just use a lower diameter sausage than the you should for any given rolaball table.

Gardner sausage gun spare parts. Simple and easy to use even with stiff mixes. Be sure to use the correct size sausage made from either a rolling table or a sausage gun. A simple alternative to the sausage gun the rolling table rolls the perfect size sausage for your longbase rolaball baitmaker and also cuts it to the correct length.

Carp fishing big carp mind set part 3 nigel sharp. Available in sizes 12 16mm 14 18mm 20 22mm. The top section of the rolaball baitmaster is fitted with a pair of easi grip handles and the base can be screw fixed onto a board or work surface to keep it straight. A simple alternative to the sausage gun the rolling table rolls the perfect size sausage for your longbase rolaball baitmaker and also cuts it to the correct length.

Gardner rolling sausage table maker this double sided table is for use with the rollaball longbase boilie makers and is a double sided two sized sausage table. So say you want to roll 14mm long barrells rather than using an 11mm diameter sausage try an 8mm or 9mm paste sausage. Each table is double sided to roll 2 different sizes of sausage. The fully rolled out sausages are always the correct size and the paste is compressed slightly which can make the finished boilies firmer in texture.