Gas Grill Safety

At the start of the season conduct a thorough inspection to ensure there are no gas leaks.

Gas grill safety.

Gas grills cause more home fires than charcoal grills the association adds. The leading cause of gas grill fires is a fuel line lead or break. According to the hearth patio barbecue association 64 of households own a gas grill 44 own a charcoal grill and 9 own an electric grill. Keep your gas grill lid open when lighting it.

5 tips for safer grilling. Propane can build up inside and when ignited the lid may blow off. Call 911 from a safe location. Propane cylinders are safe and easy to use each year propane cylinder exchange companies recycle millions of propane cylinders through state of the art production processes that include multiple steps to insure a safe backyard grilling experience.

Whichever your preferred grilling method follow these important safety considerations. If you smell gas while cooking turn off and get away from the grill. Keep a fire extinguisher or a bucket of sand or water nearby in case you need to put out a fire. Dial down the heat using the knobs on a gas grill.

16 1 400 were caused by charcoal and other solid fueled grills. A leak or break was the leading factor contributing to gas grill related fires according to the nfpa report. Check the gas cylinder hose for leaks before using it for the first time each year. It is required that each cylinder is inspected tested and leak checked by professional staff trained to identify propane.

Check the gas lines. If you see bubbles rising from any connection points or smell gas turn the grill off and. Gas grills were involved in an average of 8 900 home fires per year including 3 900 structure fires and 4 900 outdoor fires annually. Starting a gas grill with the lid closed.

If the flame goes out turn the grill and gas off and wait at least five minutes before relighting. Regardless of the type of grill you own here are 9 bbq safety tips that will keep you and your home safe for barbecuing season. Gas grill safety safe cooking. If you do encounter a flare up spread the coals out with a utensil on a charcoal grill.

Do not move the grill. Leaks or breaks were primarily a problem with gas grills. Fire departments responded to an annual average of 8 800 grill fires. Keeping your grill clean not only makes your food taste better but reduces the risk of flare ups.

You can do this by applying a soapy water solution to your gas tank and hose connections. Lighting your grill with a closed lid can cause a dangerous buildup of gas creating a fireball. Open the grill lid when you light it.