George Foreman Baby George Rotisserie Instructions

Be sure the rotisserie is unplugged and use a damp cloth or sponge to wipe down the inside and outside of the rotisserie.

George foreman baby george rotisserie instructions.

It s possible to download the document as pdf or print. Use the skewers on the rotisserie bar only. Put the food on the skewers. Baby george rotisserie owner s manual model no.

Http amzn to jylry2 another great way to knock out the fat with. Before using rotisserie for the first time before using your baby george rotisserie for the first time wash all accessories with hot soapy water. The temperature should be 170ºf on the meat thermometer. This appliance generates heat and escaping steam during use.

Rinse all parts well and dry thoroughly. To cook a chicken in a george foreman rotisserie begin by pushing the whole chicken on to the rotisserie spit and then onto the rotisserie bar. Gr59a tm george foreman. Page 1 owner s manual model no.

George foreman gr59a baby george rotisserie find complete and helpful reviews click here. Prepare the turkey for the rotisserie on the rotisserie bar assembly. Discard any remaining marinade. If the internal temperature reads 160 degrees fahrenheit your chicken is ready to eat.

Set the timer for 1 1 2 2 hours. Big enough to hold a 5 pound chicken two cornish hens four kebabs or four beef or fish steaks this baby version of the george foreman rotisserie brings the advantages of rotational cooking into the home yet measures just 17 inches wide 11 1 2 inches high and 12 inches deep. When the timer goes off insert a meat thermometer into the chicken. Then let it cook in the rotisserie for 1 and a half hours.

George foreman gr59a baby george rotisserie. Cook the roast for approximately 30 minutes per pound for a rump roast or round roast cut. Proper precautions must be taken to pre vent the risk of burns fires other injury to persons or dam age to property. Test the center of the thickest part of the meat with a meat thermometer to ensure that it reaches an internal temperature of at least 145 degrees f for medium rare or 160 degrees f for medium.

Share the user manual or guide on facebook twitter or google. The turkey is fully cooked when the juices run clear and the meat is white with no pink remain ing. Unplug from outlet when not in use and before cleaning. Place the end wheel with the thumb screw on the rotisserie bar and line up the lock on the wheel with the lines on the bar assembly.