G 5 an vegetable knife 18cm g 2 an cook s knife 20cm gs 5 an vegetable knife 14cm g 3 an carving knife 21cm gs 3 an cook s knife 13cm gs 35 an santoku knife 13cm g 9 an bread knife 22cm gs 11 an flexible utility knife 15cm gsf 22 an utility knife 11cm.
Global knives steel type.
Global knives are made from the finest stainless steel material.
If you have collected knives for a long time or even if you are new to knives chances are you have wondered what the differences are between all the types of steel in knife blades.
His relentless drive and vision led to the excellence in quality that global knives are known for today.
Like the wusthof and mac knives global s 8 inch option is well balanced and meets all your usual mise en place needs.
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Many of you asked which global knives are part of the 35th anniversary collection so here they are one by one.
Yoshikin uses its own proprietary stainless steel called cromova 18 stainless steel which has been designed exclusively for global knives.
There are lots of different types of steel and no doubt you have wondered what the best steel is.
All knives have a textured handle with a visual contrast that guides your grip and allows you extreme control over the use of the knife for familiar use or advanced techniques.
Using eastern and western knives at home.
I took into account the type of steel used in the knife s construction.
The blades utilize cromova 18 stainless steel ice tempered and hardened to rockwell c56 58 which holds a razor sharp edge longer than any other steel and resists rust stains and corrosion.
This steel is hard enough for global knives to hold that steep acute cutting edge for a long time yet soft enough so that it is not too difficult to sharpen.