Gluten Free Apple Crumb Cake Recipe

Make it with or without oats.

Gluten free apple crumb cake recipe.

1 3 cup toasted or raw pecans or nut of your choice. Sliced apples mixed with sugar and spices bake under a crumble topping that can be made traditional or gluten free. Add almond flour 1 4 cup arrowroot flour cinnamon and salt. Gluten free apple crumble is a simple dessert recipe that yields beautiful results time after time.

Butter an 8x8 inch or 9x9 inch square baking pan. It s like baking a crumb topped coffee cake on top of another coffee cake. Pour the apple mixture into the prepared baking dish and set aside. In a standing mixer with the paddle attachment add the room temperature butter and sweetener xylitol or swerve.

I m glad it s lookin good to you. Heat oven to 350 f. Gluten free apple fritters. To make the cake layer.

After all these years i ve come up with a solution for people who can t decide whether to make an apple crumble or coffee cake. Cream the butter and sweetener together until smooth and fluffy. Don t let the fall season pass you by without trying this family favorite dessert. Gluten free apple cake with a dense and chewy crumb crust and a crumb topping.

Preheat oven to 350 degrees f. Top evenly with crumb mixture pressing gently into batter. Pour batter into prepared baking dish. Step 5 bake in preheated oven until a knife inserted into the center comes out.

Grease a 9 inch bundt pan with oil well in a small bowl add almond flour coconut flour baking soda xanthan gum baking powder salt and cinnamon put aside. Using your hands sprinkle the crumble over the apple mixture to create an even layer on top. All summer long i dream of the crispness of the first real fall days when i can layer up with warm sweaters and dig out my ll bean fuzzy slippers. Definitely check out the other apple recipes i link to in the post the apple crisp in particular is super easy.

Beat with an electric hand mixer until mixture appears light and fluffy. This gluten free applesauce cake features coconut almond and oat flour with walnuts and pumpkin pie spices for a rich not to sweet dessert. In a large bowl combine coconut sugar cane sugar and coconut oil. In a medium bowl whisk together the flour sugar cinnamon and salt.

Add the butter and mix with a fork until crumbly and all the dry ingredients have been moistened by the butter. Add the eggs one at a time beating well after each then add the vanilla extract. This features the best things about both of those recipes.