Gluten Free Mozzarella Sticks Restaurant

Eggs eggs are the binder that helps bread crumbs attach to the cheese sticks.

Gluten free mozzarella sticks restaurant.

Many thanks to zaar user glutenfreegirl for her input and help with this recipe. However when eating gluten free both can be a challenge. The cheese sticks kept melting in the hot oil. I ve always been a fan of mozzarella sticks.

Restaurants especially seem to have limited options for these foods. 12 sticks mozzarella string cheese. 1 4 cup parmesan cheese. Served with homemade gluten free fried cheese sticks you can t beat this easy combination for any get together or party making simple recipes like gluten free fried mozzarella sticks can help you eat gluten free for any holiday.

Recipe 201072 works perfectly. Lightly spray your baking sheet with oil. Instead of crispy sticks with oozy centers i had cheese that was a runny mess. Then i remembered a technique i hadn t used in years.

Double dipping during the first part of the standard breading procedure. Mozzarella cheese the best mozzarella cheese for this is the string cheese found in packages of about 12 fresh mozzarella doesn t work in this recipe. Keep scrolling to find this recipe. Gluten free breadcrumbs i found italian seasoned.

Preheat oven to 400 f. 1 2 cup gluten free breadcrumbs. I baked them so they. In addition to being keto friendly they re also gluten free enjoy without the guilt.

Easy baked mozzarella sticks gluten free ingredients. 1 tbsp dried parsley. Be sure to use a gf flour with a very fine consistency no almond meal corn meal etc. My most recent creation is baked gluten free mozzarella sticks.

Keep a few batches stocked in the freezer for a delicious appetizer whenever you like. Yes virginia there is such thing as a gluten free fried mozzarella stick that tastes just like the real thing. I was reminded of this when i first attempted to make gluten free mozzarella sticks. Keto mozzarella sticks are a kid friendly snack that is super tasty and easy to prepare.

Gluten free flour blend you ll need a little bit of this so the egg has something to hold onto. Additionally mozzarella sticks from a restaurant are likely to be fried in the same oil used for gluten containing foods. These are so very tasty.