Gluten Free Pumpkin Cinnamon Rolls

Gluten free yeast free pumpkin cinnamon rolls.

Gluten free pumpkin cinnamon rolls.

Cinnamon rolls should keep covered at room temp for up to a few days though best when fresh. Sugar spice and everything nice. Gf option sweet potato blondies with chocolate chips. These pumpkin gluten free cinnamon rolls are most like the latter with one caveat.

While the very edges of these rolls are crisp the inside immediately reveals a soft moist structure that s as if we took the best part of regular cinnamon rolls the center and made that the whole roll. Brush oil sprinkle sugar and cinnamon or. Gluten free pumpkin cinnamon rolls that are made without any yeast so there s no rising time at all. You can freeze at the stage where the dough is cut into cinnamon rolls and placed in a pan.

Freezer gluten free cinnamon rolls. Luckily the rest of my crew thought so too so they didn. They should keep in the freezer for up to 6 weeks. Gluten free dairy free cinnamon rolls.

With pumpkin season going strong i couldn t help but create a pumpkin version of my favorite paleo cinnamon rolls. Cover well and freeze in a pan then let thaw for at least 6 hours before baking. Making gluten free pumpkin cinnamon rolls is a bit tricky. Chewy and soft on the inside just like my original version with the added bonus of loads of pumpkin spice and a dairy free cream cheese icing made with cashews.

Keep it soft and slightly sticky. Mix until well combined. Use enough flour on bot sides and roll it out lightly on parchment. Place the wrapped rolls in an airtight container for an extra layer of insulation and freeze.

Then in a small bowl mix the pumpkin with the whipping cream sweetener and the cinnamon. Cover and set on top of the oven while preheating to help rise. These were tough to resist guys. These gluten free pumpkin cinnamon rolls have pumpkin puree in the soft yeast bread rolled around a buttery filling with pumpkin pie spice and sugar.

This has taken me a while to get to a point where i am satisfied and happy with the way these turned out. They are soft in the roll and gooey in the center the way cinnamon rolls should be. Celebrate the best of fall with these sweet perfectly spiced buns. Let the rolls cool completely separate them and individually wrap each roll in plastic wrap.

So here they are. After the startling discovery of my husband s pumpkin secret i ve taken it upon myself to try to introduce him to new treats that are filled with pumpkin. Since it s still all pumpkin all the time season i feel completely comfortable asking you to make more pumpkin butter. Remove the top piece of parchment paper then spread the pumpkin mixture evenly over the spread out dough.

Gf sweet potato biscuits.