Gluten Free Sponge Cake Recipe Using Cornflour

With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day.

Gluten free sponge cake recipe using cornflour.

Corn flour zucchini green onion black pepper extra virgin olive oil and 3 more pancetta kale and chickpea fusilli truroots chopped onion sugar minced garlic chicken broth white balsamic vinegar and 7 more. Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy. Grease with butter or cooking spray 20cm 8 inch round cake pan. Preheat oven to 180c 350f.

When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page. Gradually add sugar beating well after each addition. I was totally pleased with the recipe and moreover i learnt that corn flour is gluten free now this sponge cake must be a blessing for gluten intolerant people. Sift corn flour three times then sift corn flour over egg mixture.

Coat 2 spring form pans with baking spray then line with baking paper. To make a smaller cake you can simply halve these quantities. Corn flour sponge 4 eggs cup castor sugar 1 cup corn flour. For example use 5 oz 150g of butter 5.

It is best eaten the same day but in my experience it very rarely gets the chance to last longer. It will probably be one of the lightest cakes you have ever made so if your cake making is not usually that successful give this a go you might be pleasantly surprised. Lightly grease a deep 23 cm round cake pan. For the buttercream recipe check out my strawberry cake recipe i used half of the mentioned quantity to frost 6 cupcakes.

It has such mild flavor and tender texture you can serve it a million different ways. Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas. Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Preheat oven to 180c.

Fill it with what you like i normally use a good quality. These quantities will make a large 8 cake. Cornflour sponge this is a sponge cake made from cornflour.