Gluten Free Sponge Cake Recipe With Rice Flour

You can enjoy it freshly baked with a coffee or accompany it with jams.

Gluten free sponge cake recipe with rice flour.

Preheat the oven to 190 c gas 5. Preheat oven to 350 deg f. Cream the butter with the sugar until well blended. Is sponge cake recipe with rice flour it is specially designed for those who cannot consume gluten or drink milk.

You can use milk in place of soy milk. The two cake sponges are traditionally sandwiched together with. Preheat the oven to 190c 170c fan gas 5. Add eggs and vanilla beating with a wire whisk.

Delicious gluten free victoria sponge makes 1 cake use this easy all in one method to make the sponge cake layers for a classic victoria sponge sandwich cake which is also gluten free. Great recipe for for beginners rice flour sponge cake. Coat an 8 inch square or round cake pan with olive or canola oil spray. When i say gluten free plain or self raising flour in a recipe i mean a blend of gluten free flours not just one singular flour.

Using a stand up mixer whisk eggs and sugar at medium speed for at least 10 to 15 minutes until mix is foamy and turns light yellow. As long as you whip it properly you can t fail. Take your time and please whip it well. I tried making a no fail sponge cake using rice flour.

It has such mild flavor and tender texture you can serve it a million different ways. Grease and dust a medium springform round cake tin. Most gluten free flour you buy in the supermarket typically contains a blend of rice flour potato flour maize flour tapioca flour and buckwheat flour. Add flour and baking powder and continue to beat until well mixed.

Put all ingredients into a bowl and whisk with an electric whisk for 2 minutes. Grease and line 2 18cm sandwich pans. Preheat oven to 180 degrees c. Pour batter into prepared pan.

If you need a vegan version try this recipe for gluten free vegan victoria sponge. Butter two 20cm 8in loose based sandwich tins and line the bases with circles of baking paper. Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas.