Gluten Free Sponge Cake Recipe

Preheat oven to 180c 350f.

Gluten free sponge cake recipe.

And fortunately with my gluten free victoria sponge cake recipe you won t even need to. It s based on pellegrino artusi s 1891 recipe for torta margherita daisy cake a classic italian breakfast cake. For example use 5 oz 150g of butter 5. This gluten free sponge cake is light and airy and so simple to make.

Gluten free on a shoestring. It s moist and fluffy and just perfect for layer cakes like this gluten free vegan victoria sponge cake. When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page. This light as a feather sponge is made with just three ingredients potato starch eggs and sugar.

The baking spray helps keep the paper from moving around. Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas. Gluten free sponge cake gluten free on a shoestring photo courtesy of gluten free on a shoestring. Preheat the oven to 190c 170c fan gas 5.

Best of all this bake is so incredibly easy to nail especially as i ve included tons of step by step photos and a recipe tutorial video in this post for you guys to follow. For the sponge i went with my go to recipe that requires a handful of familiar ingredients and comes together in one bowl. Yep this bake tastes exactly like a victoria sponge that contains gluten. Coat 2 spring form pans with baking spray then line with baking paper.

Serve it with fresh whipped cream and strawberries on a hot day. These quantities will make a large 8 cake. Beat the sugar eggs and vanilla until very pale smooth and. It s a great recipe when you need a sponge for other dessert recipes like trifle or sicilian cassata as it is light fluffy and dry so it s wonderfully absorbent for desserts.

Butter two 20cm 8in loose based sandwich tins and line the bases with circles of baking paper.