Glycol Beer System Temperature

Many brewery operators don t understand why so much glycol is needed in their chiller system.

Glycol beer system temperature.

It s the key to consistently pouring the perfect glass of beer. This system implements a chiller also called a power pack 4 that uses the power of glycol to keep your beer cold from keg to tap. Some brewing aficionados prefer cold room cooling with glycol over a direct refrigeration method. Most glycol beer systems are 100 or less.

That is why glycol systems exist. This temperature range will help maintain the correct beer line operating temperature from the keg cool room to the point of dispense minimising any warming and c02 breakout due to temperature degradation. They keep beer cold so that bars can serve the frostiest beverages possible to their clientele. By chilling the liquid glycol and pumping it into lines that run alongside the beer lines the beer is chilled and maintained within one degree of the temperature in the walk in cooler.

But you must keep in mind the temperature of the refrigerant will be 10 15 f below the temperature of the glycol. Glycol cooled draft beer dispensing systems are typically used in commercial applications such as bars restaurants and stadiums. Room temperature is simply not acceptable if you are looking for refreshment. The heart of a glycol system is the power pack a refrigeration unit.

These systems use a secondary refrigeration unit called a power pack or glycol chiller to maintain draft beer at the proper temperature all the way from the walk in cooler to the point of dispense. The best way to guarantee exact target temperature in your draft system is by installing a glycol system for long draw setups up to 450 away from cooler. This is done by the power pack chilling and constantly. A system that works in harmony.

Perfect balance in temperature and pressure from the cooler to the tap determines the quality of the beer you pour and the profit you put in your pocket. In a glycol beer system the multiple beer lines are combined side by side with glycol lines which are in turn bundled inside an insulating foam rubber tube. Usp grade glycol will help put on the brakes letting you have better control of internal temperatures and fermentation as a whole and giving you more quality control over your beer. These chilling systems utilize trunk lines cooled beer towers and a glycol chiller.

Micro matic has the equipment for your next system in stock. They assume that if the chiller system is at 27 f glycol the freezing point of the solution only needs to be below 27 f. Glycol systems have become very popular because of their ability to maintain the walk in cooler s temperature and deliver cold beer up to 500. For the majority of long draw or commercial draft beer systems especially those running 6 or more beer lines or draft systems running over 15 feet a glycol cooled system is the way to go.