Gluten Free Carrot Cake Recipe Easy

Add the flour cinnamon baking powder and most of the chopped nuts and mix well.

Gluten free carrot cake recipe easy.

Make the best cupcakes or muffins for the carrot lover in your life. I always taste the batter. Beat on medium speed 2 minutes scraping bowl occasionally. It can be topped with a classic cream cheese frosting or made dairy free with homemade fluff.

Easy gluten free carrot cake recipe makes a moist and delicious cake. We have been making this particular carrot cake recipe for many years it was passed down by my great great aunt that s right two greats. A few simple ingredients add flavor to this gluten free carrot cake recipe and lighten it up. I ve noticed that gluten free flours tend to dull the flavor of cakes just a tad.

This gluten free carrot cake is so easy to make has such classic flavors and is perfect to serve a crowd. I added 1 2 c of raisins and made 2 rounds for a layer cake instead of a sheet cake. Gluten free carrot cake is a classic recipe used for generations and topped with a delicious cream cheese frosting. I did double the frosting recipe to cover the entire cake and fill the center.

The cake contains more carrots than most carrot cakes which provide natural sweetness and contribute more moisture. Grease a springform cake tin roughly 20cm with butter line the base with greaseproof paper then dust the sides with gluten free flour. Preheat the oven to 190ºc 375ºf gas 5. Tip the mix into the loaf tin then bake for 50 55 mins or until a skewer poked in the middle comes out clean.

Add pineapple for an extra treat. Sieve in the flour and spices then. Carrot cake is an absolute classic especially as we near easter. This is a fantastic gluten free recipe.

2 cups bob s red mill 1 1 gluten free baking flour. Gluten free cake baking tips. Regular cake batter is sweet and so should gluten free cake. In large bowl beat cake mix water 1 2 cup butter cinnamon nutmeg 2 teaspoons vanilla and eggs on low speed 30 seconds.

I usually double the amount of cinnamon or extracts if i m baking a gluten free cake adapted from a regular cake recipe. Unsweetened applesauce lends moisture allowing us to cut back on the oil.